SIT50416 Diploma of Hospitality Management
Unit of Competency
SITXWHS003 | Implement and monitor work health and safety practices |
BSBMGT517 | Manage operational plan |
SITXCCS007 | Enhance customer service experiences |
SITXCCS008 | Develop and manage quality customer service practices |
SITXCOM005 | Manage conflict |
SITXHRM003 | Lead and manage people |
BSBITU306 | Design and produce business documents |
SITXMGT001 | Monitor work operations |
SITXMGT002 | Establish and conduct business relationships |
SITHIND004 | Work effectively in hospitality service |
SITXHRM006 | Monitor staff performance |
SITTPPD007 | Reseach and analyse tourism data |
SITHIND002 | Source and use information on the hospitality industry |
SITXWHS002 | Identify hazards, assess and control safety risks |
SITXFIN002 | Interpret financial information |
SITXFIN004 | Prepare and monitor budgets |
SITXFIN003 | Manage finances within a budget |
SITXGLC001 | Research and comply with regulatory requirements |
SITXHRM002 | Roster staff |
BSBFIA302 | Process payroll |
BSBDIV501 | Manage diversity in the workplace |
SITXFSA001 | Use hygienic practices for food safety |
SITHIND001 | Use hygienic practices for hospitality service |
SITEEVT001 | Source and use information on the events industry |
BSBCMM401 | Make a presentation |
BSBRSK501 | Manage risk |
SITHFAB002 | Provide responisble service of alcohol |
SITHFAB005 | Prepare and serve expresso coffee |
Key Days:
Tuesday Cohort 1
Class: 9am-12pm
Focus Group: 1pm-2pm
Trainor assistance: 2pm-4pm
Wednesday Cohort 2
Class: 9am-12pm
Focus Group: 1pm-2pm